Appears in
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Ingredients
Ingredients |
U.S. |
Metric |
10-in |
Method
Procedure
- Roll the short dough as thin as possible when making the tart shell. Bake until golden but not too brown. Cool.
- Combine the cream and milk. Bring to a simmer and remove from the heat.
- Add the chocolate. Stir in until completely melted and blended uniformly with the cream.
- Beat the egg lightly in a bowl. Gradually stir in
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