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Tarte Tatin
Preparation info
- Yield:
one
9 in tart - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Apples |
Method
Procedure
- Peel the apples, cut them in half vertically, and remove the cores. If the apples are large, cut the halves in half again to make quarters.
- Select a heavy
10 -in 25 cm
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