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Wayne Gisslen

Peasant Tart

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Preparation info
  • Yield:

    two

    8 in . tarts
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Marinated prunes

Method

Procedure

Marinated Prunes

  1. Combine all the ingredients for the marinated prunes in a saucepan. Heat until the sugar dissolves.
  2. Poach gently for 15 minutes, or until the prunes are tender. Drain. Discard the cinnamon stick.

Custard Filling

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