Tarte Tatin: Pear Tarte Tatin and Peach Tarte Tatin

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Although these are not traditional, they may be made following the basic procedure, substituting pears or peaches for the apples.

Note on terminology: These desserts are sometimes called Tatins