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Gâteau St-Honoré
Preparation info
- Yield:
two
8 in . gâteaux - Difficulty
Medium
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Pâte Brisée |
Method
Procedure
Preparing the Pastries
- Chill the pâte brisée for at least 30 minutes before use.
- Fit a pastry bag with a medium plain tip and fill with the pâte à choux.
- Beat together the ingredients for the egg wash. (Note: You will not need the total quantity of egg wash. Reserve the remainder for ano