Wayne Gisslen

Mirabelle Pithiviers

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Preparation info
  • Yield:

    two

    8 in . each
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Classic Puff Pa

Method

Procedure

  1. Roll out the puff pastry to ⅛ in. (3 mm) thick. Place on a sheet pan lined with parchment. Cover with plastic film and chill.
  2. Cut out two