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Wayne Gisslen
Passionata
I cooked this
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Preparation info
Yield:
12
pastries, about 5 oz
Difficulty
Medium
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Canned pineapple
, drained
Pastry
Baking
Method
Procedure
Cut the pineapple into
¼ × ¾
in
. pieces (
5
mm
× 2
cm
). Add to t