Nougatine Parisienne

Preparation info

  • Yield:

    8

    pastries, about 5 oz
    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Pistachio Macaroon S

Method

Procedure

  1. For each pastry, place a sponge disk in the bottom of a ring mold in. (7 cm) in diameter.
  2. Arrange half the caramelized apricots over the sponge disk