Nougatine Parisienne

Name: Nougatine Parisienne
Yield: Yield: 8 pastries, about 5 oz (150 g) each
Ingredients: pistachio macaroon sponge disks; caramelized apricots; nougatine cream; dark chocolate; apricot glaze; apricots; pistachios

Preparation info

Yield:
8
pastries, about 5 oz

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Pistachio Macaroon S

Pastry
Baking
Vegetarian

Method

Procedure

For each pastry, place a sponge disk in the bottom of a ring mold 2¾ in. (7 cm) in diameter.
Arrange half the caramelized apricots over the sponge disk