Preparation info
Yield: about
150
pastries, oz
Appears in
- About
Ingredients
Ingredients |
U.S. |
Metric |
Raisins |
Method
Procedure
- Marinate the raisins and rum as long as possible (minimum 45 minutes).
- Butter 1-in. (2.5 cm) round or boat-shaped molds.
- Sift flour, sugar, a