Sfogliatelle

Procedure

1. To make the dough, sift the flour and salt into a bowl. Add the water and mix to make a dry dough. Turn out the mixture onto a work surface and knead until the dough holds together.
2. Set the rollers of a pasta machine at their widest opening. Pass the dough through the rollers and fold in half. Repeat until the dough is smooth and elastic. Wr