Chocolate Butter Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Blend in the melted chocolate after the fat and sugar are well creamed

Scaling and Baking

See table.