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Almond Cake for Petits Fours
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Creaming method. To soften the almond paste, blend it with a little of the egg until smooth before adding the sugar. Proceed as for mixing pound cake.
Scaling and Baking
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