Name: Almond Cake for Petits Fours
Ingredients: eggs; cake flour; butter; sugar; bread flour; almond paste

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Dessert
Cake
Vegetarian
Baking

Method

Procedure

Mixing

Creaming method. To soften the almond paste, blend it with a little of the egg until smooth before adding the sugar. Proceed as for mixing pound cake.

Scaling and Baking

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Cake Mixing and Baking

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Almond Cake for Petits Fours