Almond Cake for Petits Fours

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. To soften the almond paste, blend it with a little of the egg until smooth before adding the sugar. Proceed as for mixing pound cake.

Scaling and Baking

4