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Almond Cake for Petits Fours

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. To soften the almond paste, blend it with a little of the egg until smooth before adding the sugar. Proceed as for mixing pound cake.

Scaling and Baking

4

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