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Sacher Mix II
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Modified creaming method
- Cream the butter and sugar. Add the egg yolks as in the basic creaming method.
- Whip the egg whites and sugar to a stiff meringue.
- Sift together the flour and cocoa powder. Mix in the almonds.
- Fold the meringue and dry ingredients alternately int
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