Name: Yellow Chiffon Cake
Ingredients: water; egg whites; cream of tartar; vanilla extract; cake flour; sugar; baking powder; salt; egg yolks; vegetable oil

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Dessert
Cake
Baking
Vegetarian

Method

Procedure

Mixing

Chiffon method

Scaling and Baking

See table. For layers, use the weights for high-fat cakes.

Variations

Chocolate Chiffon Cake

Orange Chiffon Cake

Part of

Cake Mixing and Baking

Formulas

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