Wayne Gisslen

Yellow Chiffon Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Chiffon method

Scaling and Baking

See table. For layers, use the weights for high-fat cakes.