|Honey or corn syrup|
Plain sponge method. Add the honey or syrup, the first quantity of water, and the vanilla to the sugar and eggs for the first mixing stage.
See the table. One recipe makes 2 sheet pans. Line the pans with greased paper. Immediately after baking, turn out of the pans onto a sheet of parchment and remove the paper from the bottom of the cakes. Spread with jelly and roll up tightly. When cool, dust with confectioners’ sugar.
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