Jelly Roll Sponge

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Plain sponge method. Add the honey or syrup, the first quantity of water, and the vanilla to the sugar and eggs for the first mixing stage.

Scaling and Baking

See the table. One