Chocolate Fudge Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Plain sponge method. Melt the chocolate and butter together over a hot-water bath. Fold the chocolate mixture into the egg-sugar foam before folding in the flour.

Scaling

7-