Joconde Sponge Cake

Biscuit Joconde

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Mix together the almonds, confectioners’ sugar, and flour in a bowl.
  2. Add the eggs a little at a time. Mix well after each addition. Mix until smooth and light.
  3. Whip the egg whites with the sugar until they form firm, glossy peaks.
  4. Gently fold the egg mixture into the whipped eg