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Joconde Sponge Cake
Biscuit Joconde
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
- Mix together the almonds, confectioners’ sugar, and flour in a bowl.
- Add the eggs a little at a time. Mix well after each addition. Mix until smooth and light.
- Whip the egg whites with the sugar until they form firm, glossy peaks.
- Gently fold the egg mixture into the whipped eg
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