Ribbon Sponge

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Ingredients U.S. Metric
Stencil paste



  1. Beat the butter until soft. Add the sugar and mix well.
  2. Add the egg whites, beating continuously.
  3. Sift the flour into the mixture. Mix until smooth.
  4. Color the paste with food coloring if desired.
  5. Line the bottom of a sheet pan with a silicone mat.
  6. Use one of the two following procedures to make the ste