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Hazelnut Sponge Cake
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Combination creaming/sponge
- Cream the butter and first quantity of sugar.
- Add the egg yolks in several stages, beating well after each addition.
- Whip the egg whites and second quantity of sugar to a stiff meringue.
- Sift together the flour and cocoa. Mix in the hazelnuts
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