Advertisement
Baumkuchen
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Combination cream/sponge
- Cream the butter, sugar, vanilla, and zest until light.
- Beat in the egg yolks a little at a time.
- Whip the egg whites until they form soft peaks. Add the sugar and whip until they form stiff, glossy peaks.
- Fold the cornstarch into the egg whites
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title