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Ingredients
Standard quantity
Ingredients |
U.S. |
Metric |
% |
Method
Procedure
Mixing
- Whip the egg whites until foamy, then add the sugar and whip to soft peaks.
- Whip the egg yolks until they are light and pale.
- Fold the yolks into the whites.
- Sift the flour with the cocoa powder. Fold into the egg mixture.