Chocolate Sponge Layers

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Whip the egg whites until foamy, then add the sugar and whip to soft peaks.
  2. Whip the egg yolks until they are light and pale.
  3. Fold the yolks into the whites.
  4. Sift the flour with the cocoa powder. Fold into the egg mixture.