Lemon Madeleines

Name: Lemon Madeleines
Ingredients: egg yolks; cake flour; salt; sugar; baking powder; butter; butter; lemon zest; extra-fine granulated sugar; demerara sugar; lemon zest; sugar; egg whites; honey

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Standard quantity

Ingredients	U.S.	Metric	%

Dessert
Cake
Baking
Vegetarian

Method

Procedure

Mixing

Separated-egg sponge method. Fold the meringue and the sifted dry ingredients alternately into the whipped egg yolk mixture. Finish by folding in the melted butter. Chill the batter for 20 minutes.

Panning and Baking

Double-butter madeleine pans and dust