Wayne Gisslen

Yellow Butter Cake: Walnut Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Add 50% (7.5 oz/225 g) chopped walnuts to the batter. Bake in small loaf pans. If desired, ice with chocola