Wayne Gisslen

Old-Fashioned Pound Cake: Raisin Pound Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.

Method

Add 25% (4 oz/125 g) raisins or currants that have been soaked in boiling <