Old-Fashioned Pound Cake: Chocolate Pound Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.

Method

Sift 25% (4 oz/125 g) cocoa and 0.8% (0.12 oz</