Wayne Gisslen

Old-Fashioned Pound Cake: Marble Pound Cake

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.

Method

Fill loaf pans with alternating layers of regular and chocolate pound cake batters. Run a knife through the batter to marble the mixture.