Old-Fashioned Pound Cake: Marble Pound Cake


Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.


Fill loaf pans with alternating layers of regular and chocolate pound cake batters. Run a knife through the batter to marble the mixture.