Wayne Gisslen

Old-Fashioned Pound Cake: Marble Pound Cake

banner
Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.

Ingredients

Method

Fill loaf pans with alternating layers of regular and chocolate pound cake batters. Run a knife through the batter to marble the mixture.