Old-Fashioned Pound Cake: Fruit Cake

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Mace or grated lemon or orange zest may be used to flavor pound cake.


Use 50% cake flour and 50% bread flour in the basic recipe. Add 250–750% (2.5–7.5 lb/1.25–3.75