White Cake: Yellow Cake

Name: White Cake: Yellow Cake
Ingredients: Use 2% (0.25 oz/8 g) vanilla and omit the almond extract.; Substitute whole eggs for egg whites, using the same total weight (67%).; Reduce shortening to 45% (5.5 oz/168 g).

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Use water instead of milk and add 10% (0.62 oz/18 g) nonfat dry milk to the dry ingredients.

Flavor with lemon extract or emulsion instead of vanilla and almond.

Method

Make the following ingredient adjustments:

Reduce shortening to 45% (5.5 oz/168 g).
Substitute