White Cake: Strawberry Cake

Name: White Cake: Strawberry Cake
Ingredients: Thaw and purée 67% (8 oz/250 g) frozen, sweetened strawberries. Mix into the batter.; Reduce the milk in each stage to 33% (4 oz/125 g).; Reduce the sugar to 100% (12 oz/375 g).

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Use water instead of milk and add 10% (0.62 oz/18 g) nonfat dry milk to the dry ingredients.

Flavor with lemon extract or emulsion instead of vanilla and almond.

Method

Make the following ingredient adjustments:

Reduce the sugar to 100% (12 oz/375 g).
Reduce the <