White Cake: Cherry Cake

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Use water instead of milk and add 10% (0.62 oz/18 g) nonfat dry milk to the dry ingredients.

Flavor with lemon extract or emulsion instead of vanilla and almond.


Make the following ingredient adjustments:

  • Reduce the milk in each stage to 40% (4.75 oz/150 g).