White Cake: Cherry Cake

Name: White Cake: Cherry Cake
Ingredients: Reduce the milk in each stage to 40% (4.75 oz/150 g).; Add 30% (3.5 oz/112 g) ground maraschino cherries, with juice, to the batter.

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Use water instead of milk and add 10% (0.62 oz/18 g) nonfat dry milk to the dry ingredients.

Flavor with lemon extract or emulsion instead of vanilla and almond.

Method

Make the following ingredient adjustments:

Reduce the milk in each stage to 40% (4.75 oz/150 g).