Yellow Cake: Chocolate Cake

Liquid Shortening

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

In baker’s percentages, substitute natural (not Dutched) cocoa powder for part of the flour, so the flour and cocoa together total 100%, as indicated