Wayne Gisslen

Yellow Chiffon Cake: Chocolate Chiffon Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Make the following ingredient adjustments:

  • Add 20% (2 oz/50 g) cocoa. Sift it with the