Wayne Gisslen

Yellow Chiffon Cake: Orange Chiffon Cake

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Make the following ingredient adjustments:

  • Increase the egg yolks to 60% (6 oz/150 g).
  • Use 50%