Fondant

Procedure

1. Clean a marble slab well and moisten it with water. Set 4 steel bars on the slab in the shape of a square to hold the hot syrup when it is poured onto the marble.
2. Combine the sugar and water in a heavy kettle and heat to dissolve the sugar. Boil until the temperature reaches 225°F(105°C).
3. If glucose is used, warm it. If cream of ta