||Sugar at 100%
- Combine the sugar and water in a saucepan. Bring to a boil while stirring to dissolve the sugar.
- Continue to boil until the syrup reaches a temperature of 240°F(115°C).
- While the syrup is boiling, beat the yolks with a wire whip or the whip attachment of a mixer until they are thick and light.
- As soon as the syrup reaches