Wayne Gisslen

Quick White Fudge Icing I: Quick Chocolate Fudge Icing

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Omit the butter in the basic recipe. After step 3, blend in 6 oz (188 g) melted unsweetened chocolate