Cocoa Fudge Icing: Vanilla Fudge Icing

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Use evaporated milk or light cream instead of water for the syrup. Omit the cocoa. Adjust consistency with additional confectioners’ sugar (to thicken) or water (to thin). Other flavorings, such as almond,