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Cocoa Fudge Icing: Vanilla Fudge Icing
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Method
Use evaporated milk or light cream instead of water for the syrup. Omit the cocoa. Adjust consistency with additional confectioners’ sugar (to thicken) or water (to thin). Other flavorings, such as almond,
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