Wayne Gisslen

Flat Icing

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Sugar at 100%
Ingredients

Method

Procedure

  1. Mix all ingredients together until smooth.
  2. To use, place the desired amount in a double boiler. Warm to 100°F(38°C) and then apply to the product to be iced.