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Flat Icing
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Sugar at 100% | |||
| Ingredients |
Method
Procedure
- Mix all ingredients together until smooth.
- To use, place the desired amount in a double boiler. Warm to 100°F(38°C) and then apply to the product to be iced.
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