Opera Glaze

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Coating

Method

Procedure

  1. Melt both chocolates in a hot-water bath.
  2. Stir in the oil.
  3. Allow to cool slightly before use. Makes a thin coating that sets solid but can be cut with a hot knife.