Kirsch Torte

Components

• 2 baked meringue or japonaise disks
• 1 baked genoise layer, about 1

Procedure

1. Moisten the genoise with enough kirsch syrup to saturate it well.
2. Place a meringue or japonaise layer upside down (smooth side up) on a cake circle.
3. Spread it with a layer of buttercream.
4. Place the genoise on top and spread it with buttercream.
5. Top with the second meringue layer, smooth side up.
6. Spread