Strawberry Cake

Components

• 2 genoise layers, each ½ in. (1 cm) thick

Procedure

1. Line a charlotte ring with a strip of acetate. Set the ring on a cake card.
2. Place a genoise layer in the ring and brush it with syrup.
3. Select the best-looking, most uniformly sized strawberries to line the ring and cut them in half vertically. Place them on the sponge evenly spaced around the edge, with the stem end down and the cu