Strawberry Cake

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • 2 genoise layers, each ½ in. (1 cm) thick

Method

Procedure

  1. Line a charlotte ring with a strip of acetate. Set the ring on a cake card.
  2. Place a genoise layer in the ring and brush it with syrup.
  3. Select the best-looking, most uniformly sized strawberries to line the ring and cut them in half vertically. Place them on the sponge evenly spaced around the edge, with the stem end down and the cu