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Chocolate Mousse Cake

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Sandwich together the chocolate meringue disks with chocolate mousse.
  2. Ice the top and sides completely with chocolate mousse.
  3. Coat the top and sides of the cake with shaved chocolate.

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