Opera Cake

Components

• 1 half-sheet pan Joconde Sponge Cake
• Dark chocolate, melted, about 2 oz (50

Procedure

1. Cut the sponge into 3 equal rectangles, about 6 × 12 in. (15 × 30 cm).
2. Spread one sponge layer with a thin layer of melted chocolate. Refrigerate to se