Caramelized Banana Slices for Bananier

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

  • 1 banana
  • Brown sugar, 1 oz (30 g)

Method

Procedure

  1. Cut the banana into slices ½ in. (1 cm) thick.
  2. Heat the sugar in a small sauté pan and add the banana slices. Heat them quickly until caramelized on bo