Almond Swiss Rolls

Components

• Swiss Roll sponge
• Apricot jam
• Almond pastry cream
• Apricot Glaze

Procedure

1. Spread plain Swiss roll sponge with apricot jam, then with almond pastry cream.
2. Roll up.
3. Brush with apricot glaze and ice with white fondant.
4. While the fondant is soft, place a row of toasted almonds along the top of the roll.