Black Forest Roll

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Fit a pastry bag with a plain tube and fill it with the whipped cream.
  2. Pipe strips of cream about in. (1 cm) apart on a sheet of chocolate Swiss roll