Black Forest Roll

Ingredients

Components

Method

Procedure

  1. Fit a pastry bag with a plain tube and fill it with the whipped cream.
  2. Pipe strips of cream about β…œ in. (1 cm) apart on a sheet of chocolate Swiss roll so the strips run the length of the roll.
  3. Fill in the spaces between the strips with cherries.
  4. Roll up.
  5. Coat with additional cream and then with chocolate shavings.