Bûche de Noël

Components

• Plain or chocolate Swiss Roll sponge
• Chocolate buttercream
• Vanilla buttercream

Procedure

1. Spread plain or chocolate Swiss roll sponge with chocolate buttercream.
2. Roll up.
3. Spread the ends with white buttercream and, with a paper cone, pipe on a spiral of chocolate buttercream or other chocolate icing to look like the end grain of wood.
4. Ice the rest of the roll with chocolate buttercream to resemble bark, either