Harlequin Roll

Components

• Plain Swiss Roll sponge
• Vanilla buttercream
• Chocolate buttercream
• Melted chocolate,

Procedure

1. On a sheet of plain Swiss roll sponge, pipe alternating rows of vanilla and chocolate buttercream so the roll is completely covered with stripes of buttercream running the length of the roll.
2. Roll up.
3. Cover with melted chocolate, chocolate fondant, or marzipan colored with cocoa.