Mocha Roll

Preparation info

Difficulty
Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Plain Swiss Roll sponge
Coffee buttercream
Chocolate shavings
Chocolate for drizzling

Method

Procedure

Spread plain Swiss roll sponge with buttercream and sprinkle with chocolate shavings.
Roll up.
Ice with more buttercream. Decorate with chocolate drizzled over the icing.